Evening Menu Selections
Tavern Dinner Served Daily starting at 4:00 PMTavern Bar Open at 3:00 PMSunday Brunch from 10:30 AM to 2:30 PM
Appetizers
Chicken Wings or Boneless Chicken Tenders 9
Your choice - Jamaican Jerk, Buffalo, or au natural
Compass Rose 9
A Colossal Spanish Onion, beer battered, cooked in canola oil served with spicy “57” and honey mustard Dijon dipping sauces
Fried Calamari 8
Tossed with banana peppers and mozzarella cheese-served with marinara sauce
Spinach & Artichoke Dip 8
Spinach & Artichokes blended with sour cream & garlic cream cheese served with handcut ciabatta chips
Bostonian Cod Cake 6
Fresh Atlantic Cod seasoned with shallots and herbs and pan seared accompanied by a wasabi tartar sauce
Tavern Sampler 13
Fried Calamari, Buffalo Chicken Fingers, Haystack Onion & Loaded Hand-Cut Fries
Steamed Mussels in a Pot 9
Fresh Chatham Bay Mussels, pot steamed with leeks, garlic and California Chardonnay-toasted garlic bread for dipping
Scallops Wrapped in Bacon 10
Tender scallops wrapped in hickory smoked bacon
Shrimp Rack 11
Marinated wood fire grilled Gulf shrimp served over Asian vegetables-with a teriyaki glaze
Fired Up
Our wood fire grill gives meats and seafood that great outdoor BBQ flavor!
Boston Baseball Steak 16*
One-half pound Certified Angus wood fire grilled top sirloin- served with haystack onions, buttermilk mashed potatoes and steamed broccoli florets
Altantic Salmon 19
Choice of pan-seared, wood fire grilled, potato encrusted or broiled fresh Atlantic salmon topped with a lemon buerre blanc sauce- served with mashed potato and grilled asparagus.
Steak tips 15*
Melt in your mouth-100% all natural, corn fed beef, marinated in a secret recipe and grilled on our wood fire-served over Jasmine rice or hand-cut fries, cole slaw or BBQ baked beans½ pound 15¾ pound 19
Smok’n Ribs 12
St. Louis pork ribs glazed with a Texas sweet and spicy BBQ sauce-served with hand-cut fries, cole slaw or BBQ baked beanshalf - 12full - 19
Our Famous Steak Tips & St. Louis Pork Ribs Available To Take Home "Ready For The Grill"
Boston Scrod (market)
Ocean fresh scrod baked with delicately seasoned breadcrumbs and lemon butter -served with buttermilk mashed potatoes and steamed broccoli florets
Fish & Chips 14
Fresh Haddock filet breaded and cooked in canola oil-served over hand-cut fries and garnished with haystack onions and cole slaw
Chicken Parmigiana 17
Boneless breast of chicken lightly breaded and topped with mozzarella cheese and marinara sauce-served over pasta
New York Sirloin 24*
Choice NY Sirloin wood fire grilled-served with hand-cut fries, grilled asparagus and finished with a sweet shallot demi- glaze
New England Sea Scallops 19
Fresh scallops wood fire grilled, broiled, pan seared, or cooked in canola oil served with sautéed baby leaf spinach and Jasmine rice
Gourmet Meatloaf 14
A blend of beef, pork, and veal combined with tri-colored peppers, onions and seasonings served over mashed potatoes with grilled asparagus and topped with a shitake mushroom gravy
New England Cod Cakes 14
Fresh Atlantic Cod, blended with shallots, herbs and lightly seasoned breading-served with BBQ baked beans, brown bread and cole slaw “A local favorite”
